sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Chocolate Bourbon or Rum Balls

Author/Submitted by:
Servings: 5
Categories: Alcohol / Chocolate / Cookies / Desserts

Ingredients:
    -Natalie Canfield(sxnj32b)
1    Semisweet chocolate morsels
    -(6 oz)
1/2  c  Bourbon
3  tb  Light corn syrup
2 1/2  c  Vanilla wafer crumbs
1/2  c  Powdered sugar, sifted
1  c  Pecans, finely chopped
    Powdered sugar

Directions:
Melt chocolate morsels in top of double boiler or in microwave. When smoothly melted, remove from heat and stir in bourbon and corn syrup. Set aside. Combine crumbs, powdered sugar and pecans. Mix well. Stir into chocolate mixture; let stand 30 minutes. Shape into 1" balls. Roll in sugar. Store in an airtight container in refrigerator. Yield: about 5 dozen. Got this from December '84 issue of Southern Living magazine. These are wonderful--now a holiday tradition at our house! You can substitute english walnuts for the pecans. You can also use rum instead of bourbon. I have tried several combinations, but find the original the best to my taste. Formatted by Rosalind Beck, ggkf98a, Prodigy From the MM database of Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.