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Chocolate Brandy Cake

Author/Submitted by:
Servings: 4
Categories: Cakes / Chocolate / Desserts

1  Cup  flour
2  Teaspoons  baking powder
1/2  Teaspoon  baking soda
1/4  Teaspoon  salt
1  Cup  granulated sugar
1  Pinch  cinnamon
1/2  Cup  cocoa
1/4  Cup  milk
1/4  Cup  cream
1  Teaspoon  vanilla extract
4  Tablespoons  Butter, Melted And Cooled
3/4  Cup  dark brown sugar
1/2  Cup  brandy
1  Cup  boiling water
    Whipped cream (optional)

Sift the flour with the baking powder, baking soda, salt, 3/4 cup of the sugar, cinnamon and half the cocoa. Set aside. In a bowl, combine the milk, cream and vanilla. Pour the wet ingredients into the dry ingredients along with the melted butter. Stir to make a thick batter. Spread evenly in an ungreased 9 inch baking pan. In a small bowl, combine the brown sugar, remaining granulated sugar and remaining cocoa. Sprinkle evenly over the batter. Combine the brandy and the water and pour over the top of the batter. Bake in a preheated 350 degree oven for 50 minutes. The cake will be set around the sides and the top will be very loose and bubbly. Cool in the pan on a rack for an hour or more.

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