Chocolate Brown Sugar Cookies
Author/Submitted by: Karen Curran Digital Equipment Corporation
flour (glass measuring cup filled to the t
1. Preheat oven to 190 C . Cream together the butter and the brown sugar, add egg and vanilla. Mix well. Add honey.
2. Measure flour and baking soda (I usually just mix the soda in with the flour.)
3. Add flour and soda to batter a little at a time, and mix.
4. Add chocolate chips.
5. Drop by spoonfuls onto an ungreased cookie sheet and bake for 5-8 minutes at 190 C .
For those of you who like your cookies warm! I always make up only enough to eat, and store the batter in the fridge. You can substitute margarine for the butter if you want.
Difficulty : easy, though creaming butter and sugar without a food processor is tedious.
Precision : measure the ingredients.