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Chocolate Brown Sugar Cookies

Author/Submitted by: Karen Curran Digital Equipment Corporation
Servings: 1
Categories: Chocolate / Cookies / Desserts

100  g  brown sugar
250  g  butter
80  ml  honey
1    large egg
2  ml  vanilla extract
110  g  flour (glass measuring cup filled to the t
2 1/2  ml  baking soda
350  g  chocolate chips

1. Preheat oven to 190 C . Cream together the butter and the brown sugar, add egg and vanilla. Mix well. Add honey. 2. Measure flour and baking soda (I usually just mix the soda in with the flour.) 3. Add flour and soda to batter a little at a time, and mix. 4. Add chocolate chips. 5. Drop by spoonfuls onto an ungreased cookie sheet and bake for 5-8 minutes at 190 C . Author's Notes: For those of you who like your cookies warm! I always make up only enough to eat, and store the batter in the fridge. You can substitute margarine for the butter if you want. Difficulty : easy, though creaming butter and sugar without a food processor is tedious. Precision : measure the ingredients.

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