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Chocolate Brownies

Author/Submitted by:
Servings: 24
Categories: Brownies / Chocolate / Desserts

2  ounces  Unsweetened chocolate
1/2  cup  Butter or margarine
1  cup  C and H Golden Brown Sugar, - firmly packed
2    Eggs
1/2  cup  All-purpose flour
1  cup  Chopped walnuts

Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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