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Chocolate Brownies
Author/Submitted by:
Servings: 24
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 2
ounces
Unsweetened chocolate 1/2
cup
Butter or margarine 1
cup
C and H Golden Brown Sugar,
- firmly packed
2
Eggs 1/2
cup
All-purpose flour 1
cup
Chopped walnuts
Directions:
Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
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