Chocolate Brownies 8
Preheat the oven to 350 degrees. Lightly butter the (12" x 7 1/2")
baking pan. Chop the chocolate into small pieces and melt in the top
of a double boiler over -NOT IN- simmering water. Stir until smooth
and melted. Combine and cream the sugar and butter using an electric
mixer. Beat until smooth. Add the vanilla and the salt. Beat in the
eggs one at a time. Beat at moderate speed until thickened and
increased in volume (about 5 minutes). Add the chocolate. Beat until
well blended. Remove the bowl from the mixer and fold in the flour.
Fold in the walnuts. Pour into the prepared pan. Smooth the top. Bake
until done in the center (35-40 minutes). Remove from the oven and
let rest in the pan for 30 minutes.