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Chocolate Brownies, Low Cal

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Desserts / Low-Fat/Low-Cal

6  ounces  Chocolate, semisweet
4  each  Egg whites
2/3  cup  Sugar
1  teaspoon  Baking powder
1/2  cup  Hot water
1  teaspoon  Vanilla
2/3  cup  All-purpose flour
1  pinch  Salt
    powdered sugar

In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar. Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate. Contributed by Wesley Pitts

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