Sheet Pepperidge Farm Frozen
6 oz Semi-Sweet Chocolate,
Thaw pastry for 30 minutes. Preheat oven to 425F.
On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 -
6 inch squares.
In the center of each square, place 1/4 c chocolate chips and 1T.
Bring the corners of the pastry together just above the chocolate, twist and
turn. Fan out corners.
Place on ungreased baking sheet and bake 10-15 minutes, or until golden
brown. Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve.
Source: Pepperidge Farms Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120