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Chocolate Buttermallow Cake Butter Busters

Author/Submitted by:
Servings: 24
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

Ingredients:
    Cake
1 3/4  c  Cake or regular flour (do
    -not use sellf rising)
1  c  Sugar*
1/2  c  Brown sugar**
1 1/2  ts  Baking soda
3/4  ts  Lite salt, optional
1 1/4  c  Lowfat buttermilk
1/2  c  Liquid Butter buds or
    -Promise Ultra fatfree
    -margarine
1/2  c  Egg Beaters, beaten
    CHOCOLATE PASTE
6  ea  Tb cocoa
1  t  Vanila
1  t  Red food coloring
    BUTTERSCOTCH FILLING
1/2  c  Light brown sugar***
1/4  c  Cornstarch
1/4  ts  Llite salt, optional
1/2  c  Water
1  ea  Tb liquid Butter Buds
    MARSHMALLOW FROSTING
2  ea  Egg whites
1 1/2  c  Sugar****
1/2  ts  Cream of tartar
1  ea  Tb light corn syrup
1/3  c  Water
3/4  c  Fluff
1/2  c  Grape-Nuts cereal, optional
    -topping

Directions:
*Or 1/2 c sugar and 6 packets Sweet 'n Low **Or 1/4 c brown sugar and 2 teaspoons S&L brown ***OR 1/4 c brown sugar and 1 teaspoon S&L brown ****Or 1 cup sugar and 6 packets S&L Cake: Heat oven to 350F. Spray a 13 x 9 x 2" casserole dish with Pam spray. Measure all inredients into a large mixer bowl. Blend 1/2 minute on lw speed. Beat 3 more minutes on high speed. Pour into prepared casserole dish. Bake 40 minutes or until toothpick inserted in center comesl out clean. Filling: Stir together sugar, cornstarch and salt. Stir in water. cook, stirring constantly, until mixture thickens. Boil and stir 1 minute. Stir in Butter Buds. Frosting: Combine egg whites, sugar, cream of tartar, syrup and water in top of double boiler. Place over boiling water; beat with rotary beater until stiff peaks form, scraping bowl occasionally. Remove from heat. Add marshmallow fluff and beat until you reach desired consistency. Assembly: After cake is cooled, spread filling on top. Frost entire cake with frosting. Sprinkle Grape-Nuts on top. Per sugar serving: 197 cal., 0.4g fat, 0mg chol., 0g fiber, 3g pro., 47g carb., 148mg sod. Per S&L serving: 151 cal., 35g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95. Submitted By CAROLYN SHAW On 02-27-95 (2320)


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