Chocolate Butterscotch Pie
Author/Submitted by: Servings: 1 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 3/4
c
brown sugar,
packed
1/3
c
flour 1/2
t
salt 2 1/2
c
milk 6
tb
hersheys chocolate syrup 2
egg yolks,
well beaten
2
tb
butter 1/2
t
vanilla 1
9"
pie shell,
baked
Directions:
Thoroughly combine sugar, flour and salt. Stir in milk, chocolate
syrup and beaten egg yolks. Cook over medium heat until thick, stirring
constantly. Remove from heat; blend in butter and vanilla. Pour into
baked shell; cool. Chill in refrigerator.
By KKBG35A RUTH BURKHAR
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