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Chocolate Cake #1

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

2  c  Flour
1 1/2  ts  Salt
1  c  Water
3  ea  Well beaten eggs
1/2  c  Buttermilk
1  t  Cinnamon
2  c  Sugar
1  c  Margarine
4  tb  Cocoa
1  t  Baking soda
1  t  Vanilla
1  ea  Stick margarine
4  tb  Cocoa
6  tb  Milk
1  ea  Box powdered sugar
1  tb  Vanilla

Sift together flour, sugar and salt. Place margarine, water and cocoa in sauce pan and bring to a boil. Pour boiled mixture over flour and sugar mixture, mixing well by hand. Combine eggs, soda, buttermilk, vanilla, and cinnamon and add to previous mixture. Pour into 9 x 13 inch pan, or two 8 x 8 inch pans. Bake at 325 degrees, metal pan, or 325 degrees, glass pan, for 25-30 minutes. ICING: Bring to a boil the margarine, cocoa and milk. Add powdered sugar and vanilla. Beat until smooth.

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