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Chocolate Cake With Whipped Cream

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

Ingredients:
1  pk  Devil's food cake mix
275  g  Ready-to-serve chocolate
    -pudding (about 4
1    Egg
3  c  Chocolate chips
450  ml  Whipping cream
25  g  Confectioner's sugar
    -(powdered sugar)
    Vanilla to taste

Directions:
Recipe by: Peggy Gardner peggy@ccgate.sandiegoca.ncr.com 1. Mix cake ingredients together for 2 minutes - the mixture will be extre 2. Divide mixture equally between 2 greased and floured round cake pans. 3. Sprinkle the tops of both cake halves with chocolate chips. 4. Bake 30-35 minutes at 180 C degrees. Cool on racks until cold. 5. When cakes are cold, split cakes in half lengthwise with a long knife s 6. Mix confectioner's sugar and vanilla into whipping cream and whip the c 7. Wrap in plastic wrap and refrigerate for 12 hours. Author's Notes: I would like to share my family's favorite birthday cake. It's an excel The pudding doesn't have to be in cans, I use any kind of ready-to-serv Difficulty : moderate. Precision : meausre ingredients.


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