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Chocolate Cake With Yeast

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

Ingredients:
1  cup  Butter
2  cups  Sugar
3    Eggs separated
3  ounces  Unsweetened chocolate, melted
1/2  package  Yeast
1/4  cup  Lukewarm water
1  cup  Milk
2 3/4  cups  Sifted cake flour
1  teaspoon  Salt
1  teaspoon  Baking powder
1  teaspoon  Baking soda
3  tablespoons  Hot water
1  teaspoon  Vanilla

Directions:
Preheat oven to 350. Grease and flour 2 9" round pans. Dissolve yeast with 1 teaspoon sugar in 1/4 cup warm water. Dissolve baking powder in 3 Tablespoons hot water. Sift flour, baking powder and salt. Cream butter and sugar. Add yolks, chocolate and yeast. Mix well. Add flour mixture alternately with milk. Add baking soda mixture and vanilla. Beat until smooth. Fold in stiffly beaten egg whites. Pour into prepared pans. Bake for 45 minutes.


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