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Chocolate Cakelowfat

Author/Submitted by:
Servings: 16
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

Ingredients:
1 1/4  c  Flour
3/4  c  Granulated sugar
1/4  c  Cocoa
1/4  c  Margarine, softened
1  t  Baking powder
1  t  Baking soda
1/4  ts  Salt
2  lg  Egg white
1  t  Vanilla
1  c  Hot water
2  ts  Confectioner's sugar

Directions:
Not suitable for diabetic, carbohydrate information missing. Preheat oven to 350F. Measure ingredients into mixing bowl in the order g Bake about 25-30 minutes or until an inserted wooden pick comes out clean. Serve warm or cool. If cool, sift icing/confectioner's sugar over cake. Cut 16 servings. (My note: also good with whipped topping.) 1 serving 110 calories, 0 mg cholesterol, 169 mg sodium, 3 g fat Source: Company's Coming Light Recipes by Jean Pare, 1993 Shared and tested Sept 93


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