Chocolate Cakelowfat
Author/Submitted by: Servings: 16 Categories:
Cakes
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1 1/4
c
Flour 3/4
c
Granulated sugar 1/4
c
Cocoa 1/4
c
Margarine,
softened
1
t
Baking powder 1
t
Baking soda 1/4
ts
Salt 2
lg
Egg white 1
t
Vanilla 1
c
Hot water 2
ts
Confectioner's sugar
Directions:
Not suitable for diabetic, carbohydrate information missing.
Preheat oven to 350F. Measure ingredients into mixing bowl in the
order g
Bake about 25-30 minutes or until an inserted wooden pick comes out
clean. Serve warm or cool. If cool, sift icing/confectioner's sugar
over cake. Cut 16 servings. (My note: also good with whipped
topping.) 1 serving 110 calories, 0 mg cholesterol, 169 mg sodium, 3
g fat Source: Company's Coming Light Recipes by Jean Pare, 1993
Shared and tested Sept 93
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