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Chocolate Caramel Nut Bars

Author/Submitted by:
Servings: 1
Categories: Chocolate / Christmas / Cookies / Desserts

Ingredients:
1  14 oz Bag  caramels, remove
    - wrappers
1  5 oz Can  evaporated milk
1  Box  German chocolate cake
    - mix with pudding
1/2  c  Margarine, melted
1 1/2  c  Walnuts, chopped
6  oz  Semisweet chocolate chips

Directions:
Melt caramels with 1/3 cup milk in the microwave. Stir until smooth. Combine remaining milk, mix and margarine. Mix well. Press half of cake mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan. Top with teaspoonfuls of remaining cake mixture. Sprinkle with walnuts -- press lightly into the top. Bake for 350 degress for 20 minutes. Cool slightly; cut into bars.


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