Chocolate Caramel Nut Bars
14 oz Bag
5 oz Can
German chocolate cake
- mix with pudding
Semisweet chocolate chips
Melt caramels with 1/3 cup milk in the microwave. Stir until smooth.
Combine remaining milk, mix and margarine. Mix well. Press half of cake
mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees
for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the
crust; top with caramel mixture spreading to the edges of the pan. Top
with teaspoonfuls of remaining cake mixture. Sprinkle with walnuts --
press lightly into the top. Bake for 350 degress for 20 minutes. Cool
slightly; cut into bars.