Chocolate Caramel Nut Bars
Author/Submitted by: Servings: 1 Categories:
Chocolate
/
Christmas
/
Cookies
/
Desserts
Ingredients: 1
14 oz Bag
caramels, remove
- wrappers 1
5 oz Can
evaporated milk 1
Box
German chocolate cake
- mix with pudding 1/2
c
Margarine, melted 1 1/2
c
Walnuts, chopped 6
oz
Semisweet chocolate chips
Directions:
Melt caramels with 1/3 cup milk in the microwave. Stir until smooth.
Combine remaining milk, mix and margarine. Mix well. Press half of cake
mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees
for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the
crust; top with caramel mixture spreading to the edges of the pan. Top
with teaspoonfuls of remaining cake mixture. Sprinkle with walnuts --
press lightly into the top. Bake for 350 degress for 20 minutes. Cool
slightly; cut into bars.
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