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Chocolate Caramel Pecan Cookies
Author/Submitted by:
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
c
Margarine 1/4
c
Lightly packed brown sugar 1/2
c
Granulated sugar 1
Egg 1 1/2
ts
Vanilla 2
c
All-purpose flour 1
t
Baking soda 1/4
t
Salt 6
Squares
semi-sweet chocolate
chopped 1
c
Caramels, quartered 1/4
c
Coarsley chopped pecans
Directions:
Preheat oven to 375F. Cream margarine, sugars, egg
and vanilla in large bowl on medium speed of electric
mixer until light and creamy. Combine flour, soda and
salt. Add to creamed mixture; beating at low speed
until blended. Stir in remaining ingredients. Drop
dough by heaping spoonsful onto greased baking sheet.
Bake at 375F for 9 - 12 minutes, or until light
golden. Makes about 36 cookies. Note: TASTES LIKE A
CHOCOLATE BAR COOKIE. Preparation time: 15 minutes
Baking time: 12 minutes. Freezing: Excellent.
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