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Chocolate Caramel Shortbread
Author/Submitted by:
Servings: 24
Categories:
Chocolate
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Desserts
Ingredients:
1.50 c Butter, softened, divided
0.50 c Sifted cicing sugar
0.25 ts Salt
1.25 c All purpose flour
1.00 cn Sweetened condensed milk
3.00 tb Corn syrup
1.00 ts Vanilla
3.00 Squares semi sweet
-chocolate, melted
Directions:
Preheat oven to 350F. In large mixer bowl, beat 1 cup butter, sugar
and salt until fluffy. Add flour, mix well. With floured finger,
press evenly into greased 9 inch square pan. Bake 30-35 minutes or
until lightly browned. Cool slightly. In 2 quart glass measure, with
handle,in microwave oven, melt remaining 1/2 cup butter on high. for
1 minutes. Stir in sweetened condensed milk and corn syrup. Microwave
on high for 6-8 minutes, stirring after each minute, or until mixture
turns a light caramel colour. Stir in vanilla. Spread over warm
shortbread. Drizzle with chocolate. Chill until firm. Cut into bars.
Store covered at room temperature. Makes 24 bars.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
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