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Chocolate Caramel Walnut Fudge
Author/Submitted by: Eagle Brand/Diamond recipe
Servings: 1
Categories:
Candies
/
Chocolate
/
Desserts
/
Nuts
Ingredients: 3
cups
chocolate chips,
(18 oz.)
1
14 ounce can
sweetened condensed milk 1
dash
salt 1
cup
chopped walnuts 1/2
cup
caramel ice cream topping 1 1/2
teaspoons
vanilla extract
Directions:
In saucepan, over Low heat, melt chocolate chips with condensed milk and
salt.
Remove from heat; stir in walnuts, caramel topping and vanilla.
Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until
firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Makes about 2 pounds.
MC formatting by bobbi744@sojourn.com
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