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Chocolate Caramel Walnut Fudge

Author/Submitted by: Eagle Brand/Diamond recipe
Servings: 1
Categories: Candies / Chocolate / Desserts / Nuts

Ingredients:
3  cups  chocolate chips, (18 oz.)
1  14 ounce can  sweetened condensed milk
1  dash  salt
1  cup  chopped walnuts
1/2  cup  caramel ice cream topping
1 1/2  teaspoons  vanilla extract

Directions:
In saucepan, over Low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Makes about 2 pounds. MC formatting by bobbi744@sojourn.com


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