sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Chocolate Caramels

Author/Submitted by: The Kitchen Collection: Holiday Candies
Servings: 24
Categories: Candies / Chocolate / Desserts / Holidays

1  cup  sugar
1/8  teaspoon  salt
1  cup  white corn syrup
1  cup  heavy cream
4  tablespoons  evaporated milk
1  tablespoon  butter
3  ounces  bittersweet chocolate, grated
1  teaspoon  vanilla extract

Combine sugar, salt, corn syrup and 1/3 cup cream in a saucepan. Boil until mixture registers 234 degrees on a candy thermometer. Add 1/3 cup cream and bring to boil again at 234 degrees. Add the remaining cream and boil to 234 degrees. Add evaporated milk, butter and bring to a boil again to 242 degrees. Reduce heat, stir in grated chocolate and vanilla. Mix well and pour onto a greased 9x9x2 inch pan. Cool. Cut into 1/2 inch squares and wrap individually. Makes 2 dozen.

Entered by Gayle Albert Internet: Packet:

Entered by Gayle Albert Internet: Packet:

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.