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Chocolate Caramels
Author/Submitted by: The Kitchen Collection: Holiday Candies
Servings: 24
Categories:
Candies
/
Chocolate
/
Desserts
/
Holidays
Ingredients: 1
cup
sugar 1/8
teaspoon
salt 1
cup
white corn syrup 1
cup
heavy cream 4
tablespoons
evaporated milk 1
tablespoon
butter 3
ounces
bittersweet chocolate,
grated
1
teaspoon
vanilla extract
Directions:
Combine sugar, salt, corn syrup and 1/3 cup cream in a saucepan. Boil until mixture registers 234 degrees on a candy thermometer. Add 1/3 cup cream and bring to boil again at 234 degrees. Add the remaining cream and boil to 234 degrees. Add evaporated milk, butter and bring to a boil again to 242 degrees. Reduce heat, stir in grated chocolate and vanilla. Mix well and pour onto a greased 9x9x2 inch pan. Cool. Cut into 1/2 inch squares and wrap individually. Makes 2 dozen.
Entered by Gayle Albert
Internet: gayle@free.org
Packet: n0utx@kc6ufm.ampr.org
Entered by Gayle Albert
Internet: gayle@free.org
Packet: n0utx@kc6ufm.ampr.org
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