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Chocolate Carrot Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

1 1/2  cups  Finely grated carrots
3/4  cup  Granulated sugar
1/2  cup  Canola oil
1  cup  Boiling water
1 1/2  cups  Wholewheat flour
1/2  cup  Unsweetened cocoa powder
1  teaspoon  Cinnamon
1 1/2  teaspoons  Baking powder
1/2  teaspoon  Salt

Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a lightly oiled & floured 8" square pan. Bake for 35 minutes.

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