Chocolate Cheese Mousse Pie
Pies & Pastries
Envelope Unflavored Gelatin
Low Fat Cottage Cheese
Graham Cracker Crumbs
Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over
milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling
point. Pour into blender bowl and blend until gelatin dissolves. Add
egg yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until
well mixed. Add cottage cheese and blend until smooth. Refrigerate
until thick. Beat egg whites; add remaining sugar and fold into
chocolate mixture. Mix crumbs and cinnamon. Place in an 8" pie pan.
Carefully pour in chocolate mixture and refrigerate. Only 105
calories per serving.