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Chocolate Cheesecake #2

Author/Submitted by: Sandee Eveland Date: 09-03-93
Servings: 1
Categories: Cheesecakes / Chocolate / Desserts

32  ounces  Cream cheese, microwaved 2 minutes
1 1/4  cups  Sugar
1 1/4  cups  Chocolate chips, melted
5    Large eggs
1/2  cup  Heavy cream
1/4  cup  Cornstarch
2  teaspoons  Vanilla

1/3  cup  Amaretto, optional
2  cups  Sour cream
1 1/2  teaspoons  Vanilla
1/4  cup  Sugar

1. Heat oven to 300 with pan of water on bottom shelf.

2. Beat cream cheese until light. Add sugar, chocolate and beat again. Add eggs one at a time, beating after each. Mix in cream, cornstarch and vanilla.

3. Pour into crust and bake for 65-75 minutes until firm around edges and stiff somewhat soft in middle. Run a knife around the edge.

4. TOPPING: Mix and pour over hot cheesecake. Put cake back in oven for 5 minutes. Cool cake completely. Drizzle with melted chocolate (and almonds if you opted for the amaretto).

If using amaretto you may want to add 1/2 cup chopped almonds to crust or cake as well.

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