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Chocolate Cheesecake #3

Author/Submitted by: From: Sandee Eveland Date: 09-03-93
Servings: 1
Categories: Cheesecakes / Chocolate / Desserts

3/4  cup  Graham cracker crumbs, finely crushed
1  tablespoon  Sugar
2  tablespoons  Butter, melted
1  package  Chocolate pudding mix, not instant
3/4  cup  Sugar
1  cup  Milk
1    Unsweetened baking chocolate square
24  ounces  Cream cheese
3    Eggs, separate out yolks
2  teaspoons  Vanilla
1/4  teaspoon  Salt
1  cup  Sour cream

1. Combine graham cracker crumbs, sugar and melted butter. Press on bottom and sides of a greased 10 inch springform pan. Combine pudding mix, sugar and milk in saucepan. Add chocolate. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Cover surface with waxed paper and set aside.

2. Beat cream cheese until fluffy. Beat in yolks, vanilla, salt, and pudding mixture. Fold in egg whites. (Odd. Says nothing about beating the egg whites first. Hm. Well, I would.) Pour over crust in pan. Bake on lowest rack at 425F for about 35 minutes or until center is set lightly when touched. Cool 4 hours. Spread top with sour cream.

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