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Chocolate Cheesecake #4

Author/Submitted by: Siama <pmb124@arts.usask.ca>
Servings: 1
Categories: Cheesecakes / Chocolate / Desserts

Ingredients:

-----Crust-----
1/3  Cup  Butter Or Margarine
1 1/2  Cups  Graham Cracker Crumbs, * see note
1/4  Cup  Granulated Sugar
1/4  Cup  Cocoa

-----Filling-----
24  Ounces  Cream Cheese, softened
1  Cup  Granulated Sugar
4    Eggs
1  Cup  Sour Cream
2  Cups  Semisweet Chocolate Chips
1/2  Cup  Butter Or Margarine

Directions:
1. Crust: Melt butter in a saucepan. Stir in crumbs, sugar & cocoa (or butter and chocolate crumbs). Mix well. Press into bottom & 3/4 inch up. the sides of the ungreased 10-inch springform pan. Do not bake.

2. Filling: Beat cream cheese and sugar until blended. Add eggs, 1 at a time, beating after each addition. Mix in sour cream.

3. Combine chocolate chips and butter in sauce pan over low heat until melted. Stir often. Add to cheese mixture. Pour into prepared pan. Bake in 325 F oven for about 1 1/2 hours until center is firm. Cool at room temperature, then chill. To serve, top with wipped cream & shaved chocolate.

* you can substitute 2 cups of oreo or chocolate wafer crumbs for the graham cracker crumbs, sugar, and cocoa.


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