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Chocolate Cheesecake #5

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Chocolate / Desserts

    Chocolate Wafer Crust
1  package  Semisweet chocolate morse
4  packages  Cream cheese, softened
2  cups  Sugar
4    Eggs
1  tablespoon  Cocoa
2  teaspoons  Vanilla extract
1    Carton sour cream
    Whipped cream

Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan. Pre-bake as directed. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese at high speed with electric mixer until light and fluffy; gradually add sugar, mixing well after each addition. Stir in melted chocolate, cocoa, and vanilla; beat until blended. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 for 1 hour and 40 minutes. Let cool to room temperature on wire rack; chill at least 8 hours. Garnish with whipped cream.

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