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Chocolate Cheesecake (Star 07/14/93)

Author/Submitted by:
Servings: 16
Categories: Cheesecakes / Chocolate / Desserts

Ingredients:

-----FOR THE CRUST-----
8 1/2  ounces  Chocolate wafer cookie, crushed
6  tablespoons  Butter, softened

-----FOR THE FILLING-----
16  ounces  Cream cheese, softened
2/3  cup  Sugar
3    Eggs
12  ounces  Chocolate chips, melted
1  cup  Whipping cream
2  tablespoons  Butter, melted
1  teaspoon  Vanilla

-----FOR THE TOPPING-----
1  cup  Sour cream
1  teaspoon  Sugar
1/2  teaspoon  Vanilla
1/2  ounce  Baking chocolate, melted
1/2  teaspoon  Shortening

Directions:
In a medium bowl, combine crushed wafers and butter. Mix well. Press into the bottom and 2 inches up the sides of a 9" spring for pan. Refrigerate. In a large bowl, mix cream cheese and 2/3 cup sugar; beat until smooth. Add eggs, one at a time, beating well after each addition, until well blended. Add melted chocolate; beat well. Add whipping cream, 2 tb melted butter and 1 ts vanilla. Beat until smooth. Pour into prepared pan. Bake at 325 deg f for 55-60 minutes or until edges are set (center will be soft). Cool in pan for 5 minutes. Remove sides of pan and cool cheesecake in refrigerator overnight. Blend together sour cream, 1 tsp sugar and 1/2 tsp vanilla. Spread on top of cake. Melt shortening and chocolate together. Drizzle over topping on cake. Serve chilled.


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