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Chocolate Cheesecake With Chocolate Wafer Crust

Author/Submitted by:
Servings: 16
Categories: Cheesecakes / Chocolate / Desserts


8 1/2  ounces  Chocolate wafer cookies, crushed
2  tablespoons  Unsalted butter, melted

1  tablespoon  Butter or margarine
3  ounces  Unsweetened chocolate
9  ounces  Semisweet chocolate
12  ounces  Cream cheese, softened
2  tablespoons  Vanilla
1  cup  Whipping cream
6    Eggs
1/2  cup  Sugar, up to double amount
    Whipped cream, optional

1. To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside.

2. To make filling, melt butter in top of double boiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese until creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture. Turn into crust and bake at 350F 40 to 45 minutes, or until cake puffs slightly in center. Cool, then chill thoroughly before unmolding. Serve with whipped cream, if desired.

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