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Chocolate Cherry Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 18
ounces
Devil's food cake mix 21
ounces
Cherry pie filling 1
teaspoon
Almond extract 2
Eggs,
beaten
1
cup
Sugar 5
tablespoons
Butter 1/3
cup
Milk 6
ounces
Semisweet chocolate chip
Directions:
1.
Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing.
2.
To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.
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