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Chocolate Cherry Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts

18  ounces  Devil's food cake mix
21  ounces  Cherry pie filling
1  teaspoon  Almond extract
2    Eggs, beaten
1  cup  Sugar
5  tablespoons  Butter
1/3  cup  Milk
6  ounces  Semisweet chocolate chip

1. Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing.

2. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.

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