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Chocolate Cherry Upside Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

1 1/2  c  Cake flour
3/4  c  Sugar
1/4  t  Salt
1  t  Baking soda
1 1/3  c  Cocoa
1  t  Vinegar
1  t  Cinnamon
1/3  c  Oil
1  t  Vanilla
3/4  c  Water
1    Cherry pie filling

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish.

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