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Chocolate Cherry Upside Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1 1/2
c
Cake flour 3/4
c
Sugar 1/4
t
Salt 1
t
Baking soda 1 1/3
c
Cocoa 1
t
Vinegar 1
t
Cinnamon 1/3
c
Oil 1
t
Vanilla 3/4
c
Water 1
Cherry pie filling
Directions:
Mix & sift all dry ingredients. Slowly mix in
remaining ingredients. Put 3/4 c of cherry pie filling
in bottom of microwave bundt cake dish. Put the rest
of cherry pie filling in cake batter. Pour into the
cake dish & bake in microwave for 9 min on 50% heat.
Than turn & bake for an additional 3-4
on high. Top may look moist. That is ok. Cover cake
while still in dish with a towel for about 1-2 min.,
then turn out on dish.
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