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Chocolate Chess Pie

Author/Submitted by:
Servings: 2
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1    Stick butter, softened
2 1/4  cups  Sugar
3    Eggs
1/3  cup  Cocoa
1 1/2  teaspoons  Cornstarch
1    Lg. can Carnation evap. milk
2  teaspoons  Vanilla
2    9-in. pie crusts, unbaked

Directions:
Cream butter and sugar. Add eggs. Add other ingredients; mix well. Divide between 2 pie crusts.Bake at 400 deg. for 10 minutes. Lower oven temperature to 300 deg. and bake for 25 more minutes, or until done. Makes 2 pies.

From: "Recipe Sampler" The Oxford Methodist Church ~ p. 69


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