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Chocolate Chiefs

Author/Submitted by:
Servings: 77
Categories: Chocolate / Cookies / Desserts / Diabetic

2    Eggs
1/2  c  Granulated sugar replacement
1  t  Vanilla extract
1/4  c  Slim milk
2  oz  Baking chocolate, melted
  ds  Salt
1  c  Cake flour
1/3  c  Hazelnuts, coarsly chopped

Beat eggs until thick and lemon-colored. Gradually add sugar replacement. Beat in vanilla extract and skin milk. Add the melted chocolate, salt, and hazelnuts. Spread in well-greased, paperlined 11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove from pan and cut into 1in squares. Food Exchange per serving: 2 squares: 1/2 STARCH/BREAD EXHANGE + 1 FAT EXCHANGE CALORIES; 2 SQUARES: 29(SAY WHAT) Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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