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Chocolate Chiffon Dessert

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts

1  Envelope  Unflavored Gelatin
1/2  Cup  Sugar
1/8  Teaspoon  Salt
1/3  Cup  Cocoa Powder
3    Eggs, separated
1 1/2  Cups  Milk
1  Teaspoon  Vanilla

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency. Beat egg whites until stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg whites. Turn into 6 custard cups.

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