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Chocolate Chip Brownie Torte

Author/Submitted by:
Servings: 8
Categories: Brownies / Chocolate / Cookies / Desserts

2/3  c  Butter
12  oz  Pkg mini-chocolate chips
1 1/2  c  Sugar
1 1/2  c  Flour
1  t  Baking powder
1/2  ts  Salt
4    Eggs
1  t  Vanilla extract
1/2  c  Coarsely chopped walnuts
    Frosting --------------
2  c  Chilled whipping cream
1/4  c  Powdered sugar
1  t  Vanilla extract
2/3  c  Mini-chocolate chips

Preheat oven to 350 degrees. Use waxed paper or aluminum foil to line a jelly roll pan or a cookie sheet with sides; grease. Heat butter and 1 c chocolate chips in a 3 quart saucepan over medium heat until chocolate is melted. Stir in remaining ingredients. Spread evenly in prepared pan. Bake 20 to 25 minutes. Cool 10 minutes; invert onto board. Remove waxed paper and cool cake completely. Frosting: Beat whipping cream, powdered sugar and vanilla in chilled bowl until mixture is stiff. Stir in the 2/3 c chocolate chips. Cut cake crosswise into 4 equal pieces, 10 x 3 3/4 inches each. Place one piece on serving plate; spread about 3/4 c frosting over top. Repeat 2 times. Frost sides and top with remaining frosting. Garnish with remaining chocolate chips. Chill at least 1 hour before serving. Refrigerate any remaining torte. Per serving: 945 cal; 10 g pro; 99 g carb; 59 g fat (35 sat; 19 monounsat; 5 polyunsat); 229 mg chol; 413 mg sod; 56 percent calories from fat. Submitted By TERRI WOLTMON On 02-20-95 (1110)

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