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Chocolate Chip Brownies #2

Author/Submitted by:
Servings: 36
Categories: Brownies / Chocolate / Desserts

1/4  cup  butter or margarine, softened
3/4  cup  sugar
1/4  cup  light corn syrup
2    eggs, beaten
1  teaspoon  vanilla extract
2  oz  unsweetened chocolate, melted
1  cup  all-purpose flour
1/2  teaspoon  baking powder
1/2  teaspoon  salt
1/2  cup  semisweet chocolate chips
1/2  cup  chopped walnuts

1. Cream butter; gradually add sugar, beating well at low speed of an electric mixer. Add corn syrup, eggs and vanilla; beat well. Stir in melted chocolate.

2. Combine flour, baking powder and salt; stir into creamed mixture. Stir in chocolate chips and walnuts.

3. Spread mixture into a lightly greased 9-inch square baking pan. Bake at 350 F for 25 to 30 minutes. Cool and cut into 1-1/2-inch squares.

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