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Chocolate Chip Butter Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

8  ounces  Butter or Margarine
2  cups  Sugar
4    Eggs, separated
2 2/3  cups  Sifted Cake Flour
2  teaspoons  Baking Powder
1/2  teaspoon  Salt
1  cup  Milk
2  teaspoons  Vanilla
5  ounces  German Sweet Chocolate Bars

Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes. Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]

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