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Chocolate Chip Caramel Brownies

Author/Submitted by:
Servings: 24
Categories: Brownies / Chocolate / Desserts

12  oz  Chocolate chips, divided
1  c  Sugar
1/2  c  Evaporated skim milk
1/4  c  Applesauce
2  tb  Margarine
4  oz  Egg substitute, (1/2 cup)
1 1/4  c  Flour
1/4  ts  Baking soda
1/4  ts  Salt
2  ts  Vanilla
12    Caramels
1  tb  Evaporated skim milk

Heat 1 cup chocolate chips, sugar, 1/2 cup evaporated milk, applesauce and margarine in large, heavy saucepan over low heat, stirring until morsels are melted. Remove from heat. Stir in egg substitute. Stir in flour, baking soda, salt vanilla and remaining morsels. Spread into 13 x 9 baking pan sprayed with Pam. Bake in preheated 350 oven for 16 to 20 minutes or just until set. Melt caramels with 1 T evaporated milk in microwave on high for 1 to 3 minutes, stirring every 15 seconds until smooth. Drizzle over warm brownies. Serve warm or cool. Per brownie: 160 calories and 6 grams fat. Source: Nestle ad Submitted By MEG ANTCZAK On 05-14-95 (2252)

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