Chocolate Chip Caramel Cookies
Caramels, such as
Kraft, unwrapped and
: (I cut them in 1/8ths)
: 1 c coarsely chopped nuts
: (pecans or walnuts)
Preheat oven to 375.
~ Whisk together dry ingredients in a bowl. - In a large bowl, using
an electric mixer, cream together butter and sugars until fluffy.
Beat in eggs one at a time. Then gradually add flour mixture, beating
after each addition. - Stir in chocolate, caramels, and nuts into
dough, till just mixed. - Drop rounded tablespoons full of dough
about 2 inches apart onto non-stick baking sheets. - Bake 10 to 12
minutes, or until lightly golden. - Cool cookies on baking sheets
Makes about 50 cookies. Walt MM