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Chocolate Chip Caramel Cookies

Author/Submitted by:
Servings: 50
Categories: Chocolate / Cookies / Desserts

2 1/2  c  Flour
1  t  Baking soda
1/2  ts  Baking powder
1  t  Salt
1  c  Butter
1  c  Sugar
1/2  c  Firmly packed
    Brown sugar
2    Eggs
6  oz  Chocolate chips
18    Caramels, such as
    Kraft, unwrapped and

chopped coarsely : (I cut them in 1/8ths) : 1 c coarsely chopped nuts : (pecans or walnuts) Preheat oven to 375. ~ Whisk together dry ingredients in a bowl. - In a large bowl, using an electric mixer, cream together butter and sugars until fluffy. Beat in eggs one at a time. Then gradually add flour mixture, beating after each addition. - Stir in chocolate, caramels, and nuts into dough, till just mixed. - Drop rounded tablespoons full of dough about 2 inches apart onto non-stick baking sheets. - Bake 10 to 12 minutes, or until lightly golden. - Cool cookies on baking sheets until firm. Makes about 50 cookies. Walt MM

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