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Chocolate Chip Caramel Rolls

Author/Submitted by:
Servings: 6
Categories: Chocolate / Cookies / Desserts

1/4  c  Brown sugar
2  tb  Butter or margarine
1  tb  Light corn syrup
1  c  Flour
1  tb  Wheat germ
1 1/2  ts  Baking powder
3  tb  Shortening
1/4  c  Milk
1  tb  Butter or margarine
2  tb  Sugar
1/4  ts  Grated orange peel
1/4  c  Semisweet chocolate pieces

CHOCOLATE CHIP CARAMEL ROLLS From: Better Homes and Gardens Microwave Card Library In small bowl combine brown sugar, 2 T butter/margarine, and corn syrup. Cook on 100% (high) for 1-2 mins. or until butter is melted and brown sugar is dissolved. Stir to combine. Evenly divide mixture among six 6-oz. custard cups. Set aside. In mixing bowl stir together flour, wheat germ, and baking powder. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once; stir just until dough clings together. Turn out onto a lightly floured surface. Knead gently 15-20 strokes. Roll into a 10" x 6" rectangle. In a small bowl cook 1 T butter on high for 30-60 secs. or until melted. Brush over dough. Combine sugar and orange peel; sprinkle over dough. Sprinkle chocolate pieces over dough. Beginning from short side, roll up jelly-roll style. Seal seams. Slice into 1" pieces. Place dough slices, cut side down, in custard cups. Arrange cups in a circle in the microwave oven. Cook on high for 2-3 mins. or until a wooden pick comes out clean, turning and rearranging cups once after 1 min. Let cool 1 min. Loosen sides and invert onto a serving plate. Spread any remaining caramel mixture from cups onto rolls. Serve warm. Makes 6 rolls.

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