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Chocolate Chip Cheesecake Dip

Author/Submitted by:
Servings: 6
Categories: Alcohol / Cheesecakes / Chocolate / Desserts / Dips

1/2  cup  Raisins
1  tablespoon  Brandy
2  cups  Cream Cheese, Softened
1/2  cup  Whipping Cream
1/2  teaspoon  Vanilla Extract
1/4  cup  Dark Brown Sugar
1  teaspoon  Cinnamon, Ground
1/2  cup  Mini Chocolate Chips
    Cinnamon, Ground

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the "slushed" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes

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