Chocolate Chip Cloud Cookies
Author/Submitted by: Shape - Jan. 1996
cream of tartar
unsweetened cocoa powder
miniature chocolate chips
Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with
nonstick cooking spray, then lightly dust w/ flour.
In a large bowl, beat egg whites w/ an electric mixer til foamy. Add
cream of tartar and beat until soak peaks form. Include vanilla if
desired. Mix in sugar one tablespoon at a time. Sift cocoa powder over
mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls
onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2
min. Then transfer to wire racks to cool completely.