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Chocolate Chip Cookies #11

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

1  cup  Butter
1/2  cup  Granulated sugar
1 1/2  cups  Packed brown sugar
2    Eggs
2 1/2  teaspoons  Vanilla extract
2 1/2  cups  All-purpose flour
3/4  teaspoon  Salt
1  teaspoon  Baking powder
1  teaspoon  Baking soda
6  ounces  Semisweet chocolate chps

Preheat oven to 350. In a larger mixing bowl, cream the butter, sugars, eggs and vanilla well. Sift together the flours, salt baking power and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips. With your fingers place golf ball size dough portions 2 inches apart on an ungreased cookie sheet. Bake 9 minutes or until edges are light brown. NOTE: It is very important you not exceed the cooking time given above, even if the cookies appear to be underbaked.When the cookies are removed from the oven the sugar in them will stay hot and continue the cooking process. The finished product should besoft in the middle and crunchy around the edges. For variation of this cookie substitute milk chocolate for the semi sweet chocolate and or add 1 1/2 cups chopped walnu walnuts or macaamia nuts to the recipe before baking.Although you can sub margagine for butter you will have the best results from butter. The cookie will have a richer taste and will be crisper around the edges like the original.

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