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Chocolate Chip Cookies (low-fat)

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts / Low-Fat/Low-Cal

2  T  Butter, softened
2  T  Canola oil
1  c  Firmly packed dark brown
1  lg  Egg
1/2  c  Applesauce
1  t  Vanilla
1  t  Baking powder
1/2  t  Baking soda
1/2  t  Salt
1 1/2  c  All-purpose flour
2  c  Regular rolled oats
1  pk  (6 oz.) semisweet choc.
    Baking chips
2  T  Granulated sugar
    - (thereabouts)

In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate. Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3-inch-think rounds. Bake in a 350~ oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25. Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol by Elaine Johnson

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