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Chocolate Chip Kiss Cookies

Author/Submitted by:
Servings: 48
Categories: Chocolate / Cookies / Desserts

9  ounces  Hershey's Kisses *
1  cup  Butter, softened
1/3  cup  Granulated sugar
1/3  cup  Light brown sugar, packed
1  teaspoon  Vanilla extract
2  cups  Flour, all purpose
1  cup  Hershey Mini-Chips
    Hersheys Chocolate Topping

Heat over to 375 degrees F. Remove wrappers from chocolate peices. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add flour, beat until smooth. Stir in small chocolate chips. Mold scant tablesppon dough around each chocolate peice, covering completely. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle topping over each cookie. About 4 dozen cookies.

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