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Chocolate Chip Mini Muffins

Author/Submitted by: "Weight Watchers" magazine, February 1993
Servings: 12
Categories: Chocolate / Desserts / Muffins

Ingredients:
1  cup  all-purpose flour
2  tablespoons  all-purpose flour
1/3  cup  Granulated sugar
1 1/2  teaspoons  Baking powder
1/4  teaspoon  Salt
1/2  cup  Skim milk
1/4  cup  Canola oil
1/4  cup  Egg Beaters 99% egg substitute
1 1/2  ounces  semisweet chocolate chips, mini
1  tablespoon  orange peel

Directions:
1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines.

2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

3. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.


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