Chocolate Chip Mini Muffins
"Weight Watchers" magazine, February 1993
Egg Beaters 99% egg substitute
semisweet chocolate chips,
In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.
Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.
Preheat oven to 400F. Line 24 mini muffin cups with paper lines.