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Chocolate Chip Mini Muffins

Author/Submitted by: "Weight Watchers" magazine, February 1993
Servings: 12
Categories: Chocolate / Desserts / Muffins

1  cup  all-purpose flour
2  tablespoons  all-purpose flour
1/3  cup  Granulated sugar
1 1/2  teaspoons  Baking powder
1/4  teaspoon  Salt
1/2  cup  Skim milk
1/4  cup  Canola oil
1/4  cup  Egg Beaters 99% egg substitute
1 1/2  ounces  semisweet chocolate chips, mini
1  tablespoon  orange peel

1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines.

2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

3. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.

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