Chocolate Chip Mini Muffins
Author/Submitted by:
"Weight Watchers" magazine, February 1993
Servings: 12 Categories:
Chocolate
/
Desserts
/
Muffins
Ingredients: 1
cup
all-purpose flour 2
tablespoons
all-purpose flour 1/3
cup
Granulated sugar 1 1/2
teaspoons
Baking powder 1/4
teaspoon
Salt 1/2
cup
Skim milk 1/4
cup
Canola oil 1/4
cup
Egg Beaters 99% egg substitute 1 1/2
ounces
semisweet chocolate chips,
mini
1
tablespoon
orange peel
Directions: 1.
Preheat oven to 400F. Line 24 mini muffin cups with paper lines.
2.
In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.
3.
Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.
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