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Chocolate Chip Peanut Butter Fudge

Author/Submitted by:
Servings: 3
Categories: Chocolate / Desserts / Fudge

2  cups  Granulated sugar
2/3  cup  Milk
2  tablespoons  Light corn syrup
1  tablespoon  Butter
1  teaspoon  Vanilla
1/2  cup  Peanut butter
1  cup  Milk chocolate chips

Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110 F). Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.) QUICKLY add chocolate pieces, and turn into buttered 8x8x2-inch pan. While warm, mark into squares. Cool until firm, then cut as marked. From the Hershey's 1934 cookbook and the archives.

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