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Chocolate Chip Peanut Butter Fudge
Author/Submitted by:
Servings: 3
Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients: 2
cups
Granulated sugar 2/3
cup
Milk 2
tablespoons
Light corn syrup 1
tablespoon
Butter 1
teaspoon
Vanilla 1/2
cup
Peanut butter 1
cup
Milk chocolate chips
Directions:
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110 F).
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.) QUICKLY add chocolate pieces, and turn into buttered 8x8x2-inch pan. While warm, mark into squares. Cool until firm, then cut as marked.
From the Hershey's 1934 cookbook and the rec.food.recipes archives.
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