Chocolate Chip Pound Cake
Sticks unsalted butter,
All purpose flour
Semisweet chocolate chips
Preheat oven to 325~. Butter and flour 9"x5"x3" loaf pan. Beat sugar,
eggs, and vanilla in lg. bowl until thick and blended. Add butter and beat
until well blended. Beat in milk. Mix flour and baking powder in med.
bowl. Add dry ingredients to butter mixture and stir just until blended.
Mix in chocolate chips.
Spoon batter into prepared pan. Bake until cake is light golden and tester
inserted into center of cake comes out clean, about 1 hr. Transfer pan to
rack and cool 10 mins. Turn out cake onto rack and cool completely. (Can be
prepared 1 day ahead. Wrap in plastic and store at room temp).
Source: 10-year old Matt Lewis of Clinton Corners, NY (Bon Appetit, 3/95)