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Chocolate Chip Pound Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

Ingredients:
    Woodward
3/4  cup  Sugar
2  large  Eggs
2  teaspoons  Vanilla extract
1 1/4    Sticks unsalted butter, melted
1/4  cup  Milk
2  cups  All purpose flour
1  teaspoon  Baking powder
1/2  cup  Semisweet chocolate chips

Directions:
Preheat oven to 325~. Butter and flour 9"x5"x3" loaf pan. Beat sugar, eggs, and vanilla in lg. bowl until thick and blended. Add butter and beat until well blended. Beat in milk. Mix flour and baking powder in med. bowl. Add dry ingredients to butter mixture and stir just until blended. Mix in chocolate chips. Spoon batter into prepared pan. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hr. Transfer pan to rack and cool 10 mins. Turn out cake onto rack and cool completely. (Can be prepared 1 day ahead. Wrap in plastic and store at room temp). Source: 10-year old Matt Lewis of Clinton Corners, NY (Bon Appetit, 3/95)


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