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Chocolate Chip Pudding Cookies

Author/Submitted by:
Servings: 4
Categories: Chocolate / Cookies / Desserts

Ingredients:
2 1/4  cups  unsifted all-purpose flour
1  teaspoon  baking soda
1  cup  butter or margarine, softened
3/4  cup  firmly packed light brown sugar
1/4  cup  granulated sugar
1  package  (4 serving size) Jello instant pudding & p
1  teaspoon  vanilla
2    eggs
1  package  (12 oz.) chocolate chips
1  cup  chopped nuts (opt.)

Directions:
*Butter pecan, butterscotch, chocolate, milk chocolate, chocolate fudge, French vanilla or vanilla flavor. Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In high altitude areas, use large eggs, bake 9 to 11 minutes.


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