Chocolate Chip Rum Cake
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
Pkg
Yellow Cake Mix 6
Oz
Instant Chocolate Pudding Mix 4
Eggs 1
C
Sour Cream 1/2
C
Oil 12
Oz
Semisweet Chocolate Chips 1
Tsp
Vanilla 8
Tbsp
Rum
Directions:
Mix all ingredients for 10-13 minutes at high speed with mixer. Bake in
bundt pan at 350F for 55-60 minutes. Cool, invert onto cake platter.
Drizzle with powdered sugar glaze.
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