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Chocolate Chip Rum Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts

Ingredients:
1  Pkg  Yellow Cake Mix
6  Oz  Instant Chocolate Pudding Mix
4    Eggs
1  C  Sour Cream
1/2  C  Oil
12  Oz  Semisweet Chocolate Chips
1  Tsp  Vanilla
8  Tbsp  Rum

Directions:
Mix all ingredients for 10-13 minutes at high speed with mixer. Bake in bundt pan at 350F for 55-60 minutes. Cool, invert onto cake platter. Drizzle with powdered sugar glaze.


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