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Chocolate Chip Sour Cream Pound Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

3  c  Unsifted flour
1/4  ts  Baking soda
2  c  Sugar
1  c  Butter, softeded
6    Eggs
1  t  Vanilla extract or flavor
1  pk  Sour cream (8 oz)
1  c  Mini chocolate chips

Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners' sugar if desired. Yield: 1 ten-inch cake

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