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Chocolate Chip Sour Cream Pound Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3
c
Unsifted flour 1/4
ts
Baking soda 2
c
Sugar 1
c
Butter, softeded 6
Eggs 1
t
Vanilla extract or flavor 1
pk
Sour cream (8 oz) 1
c
Mini chocolate chips
Directions:
Preheat oven to 350 F. Stir together flour and baking soda. In
mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at
a time, until smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour into well-greased
and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min.
or until wooden pick comes out clean. Cool; remove from pan.
Sprinkle with confectioners' sugar if desired. Yield: 1 ten-inch cake
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