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Chocolate Chip or Butterscotch Chip

Author/Submitted by:
Servings: 4
Categories: Chocolate / Desserts

2 1/4  cups  flour
1  teaspoon  baking soda
1  teaspoon  salt
1/2  cup  butter or shortening
3/4  cup  sugar
3/4  cup  brown sugar
1  teaspoon  vanilla
1/2  cup  water
2    eggs
1  cup  nuts
1  large pkg.  chocolate or butterscotch chips

Sift flour, baking soda, and salt. Set aside. Cream butter or shortening, sugar, brown sugar, vanilla and water. Beat in 2 eggs. Add flour mixture and mix. Stir in 1 cup nuts and chocolate or butterscotch chips. Drop by teaspoonsful on greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Same batter 10 x 15 inch pan for 25 minutes. Makes thin cookies. For thicker cookies, may be used in 9 x 13 inch pan.

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