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Chocolate Chocolate Chip Cookies

Author/Submitted by: Quick & Easy Diabetic Menus by Betty Wedman, M.S., R.D. 1993 ISBN 0-8092-3853-5 , Shared and tested with Granola sub. for nuts by Elizabeth Rodier Dec 93
Servings: 36
Categories: Chocolate / Cookies / Desserts

Ingredients:
3/4  cup  Vegetable oil
2/3  cup  Sugar
1  large  Egg
1  teaspoon  Baking powder
1/2  teaspoon  Baking soda
1 1/2  cups  All-purpose flour
1/3  cup  Unsweetened cocoa
2  tablespoons  Water, if dough is dry
1/4  cup  Chopped walnuts
1/2  cup  Semisweet chocolate chips

Directions:
Beat together the oil, sugar, and egg. Add the rest of the ingredients and stir to blend well. Let stand for 10 minutes. Drop by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet. Bake for about 8 minutes at about 375 F.

Temperature and water are not in the printed version of this recipe but come from the previous recipe Peanut Butter Chocolate Chip Cookies. They did not need to bake as long as 12-15 min.


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